As the demand for eco-friendly, locally-grown produce rises, more farmers are adopting practices that steward our natural places while producing delicious food.
Key Practices of Sustainable Farming in Minnesota
- Crop Rotation and Diversity: By rotating crops and diversifying what they plant, Minnesota farmers reduce soil depletion and improve the overall health of their fields.
- Organic Farming: Many farms are shifting toward organic methods, using fewer pesticides and synthetic fertilizers, which benefits both the land and the consumer.
- Water Conservation Techniques: From drip irrigation to water reuse systems, farmers are innovating to conserve water, especially during harvest season.
- Composting and Natural Fertilizers: Sustainable farms are using compost and natural fertilizers to enrich the soil, reducing the need for harmful chemicals.
Stewardship Tip
Support farms that implement these practices by purchasing from them at local markets, signing up for Community Supported Agriculture (CSA) shares, or even visiting their farms to learn more about their operations.
Find Your Next
We invite you to share the ways you care for Minnesota’s natural place to inspire others to go Upstream.