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Embrace Forest Bathing: A Simple Practice to Connect with Nature and Care for Place
Written by Allison Jurek, Upstream Care for Place Fellow Connect with place, know place, care for place. A simple three-stepped mantra that can serve to inspire. In my previous story, I offered the practice of forest bathing as a way of living this mantra. I’ll be the first to agree that the term ‘forest bathing’… Read More →
Discover Minnesota’s Prairie: A Call to Stewardship and Care for Our Place with Molly Stoddard
Mary Flood was nominated for the care in her yard where she gardens without chemicals. She celebrates her garden in photos which she then makes greeting cards from. Written by Mary Flood, Upstream Unsung Caretaker 2024 I go Upstream in small every day ways with the intention of reducing my impact (or having a positive… Read More →
Food is Medicine: How M Health Fairview is Revolutionizing Healthcare through Nutrition
M Health Fairview is using food as medicine through its partnership with local farms. Loving where we live means enjoying the vegetation our natural places offer. Nutrition is at the forefront of M Health Fairview’s mind as nutritious foods are the key to good health. However, for many families in Minnesota, it is difficult to… Read More →
M Health Fairview’s Veggie RX: Bridging Healthcare and Local Agriculture for Healthier Communities
M Health Fairview is caring for place by ensuring their patients receive healthy food. This is possible by incorporating locally sourced produce throughout the hospital for better nutrition and health outcomes. This program, called “Veggie RX,” launched in 2016. In 2021, they partnered with Sin Fronteras Farm & Food to provide fresh produce to their… Read More →
The Buttered Tin: Elevating Brunch and Embracing Care for Place with Sustainable Practices
At The Buttered Tin, you’ll find more than award winning pastries and a delicious brunch spread: care of place is central to their values and everyday practices. Founded in 2013 by James Beard-recognized pastry chef Alicia Hinze. The Buttered Tin creates a welcoming space to enjoy elevated American breakfast & lunch classics and sweet treats.… Read More →
How to Reduce Food Waste This Thanksgiving: A Guide to Sustainable Hosting in Minnesota
Thanksgiving is a time to gather with loved ones, share gratitude, and enjoy delicious meals. Yet, the holiday often comes with an unintended consequence: food waste. In Minnesota alone, food waste accounts for a significant portion of what ends up in landfills, contributing to challenges like greenhouse gas emissions and wasted resources. This Thanksgiving, let’s… Read More →
Celebrate Thanksgiving in Minnesota: A Feast of Local Flavors and Environmental Stewardship
As Minnesotans prepare for Thanksgiving—a time to reflect on gratitude, gather with loved ones, and embrace the bounty of our state’s natural places. This year, let’s enrich our traditions with environmental stewardship, eating local, and celebrating the incredible natural places that make Minnesota home. Give Thanks to Minnesota’s Local Bounty Minnesota’s farmers and food producers… Read More →
Host a Sustainable Thanksgiving: Eco-Friendly Tips for a Low-Waste Holiday in Minnesota
Thanksgiving is the perfect time to gather with loved ones and enjoy a memorable feast. By making a few mindful choices, you can celebrate this holiday in a way that cares for Minnesota’s natural spaces and reduces waste. Here are some simple tips to make your Thanksgiving a more sustainable celebration: Plan Your Feast with… Read More →
How to Support Minnesota’s Farmers Through Stewardship
Minnesotans have always been stewards of the land, and supporting sustainable farming practices during the harvest season is an extension of this tradition. By choosing to buy local, sustainably grown produce, consumers play a critical role in caring for Minnesota’s agricultural future. How You Can Support Sustainable Farming This Fall: Shop at Farmers’ Markets Farmers’… Read More →
Sustainable Cooking Tips with Minnesota’s Fall Harvest
As the fall season sweeps across Minnesota, it brings with it a bounty of fresh, local produce. From crisp apples to hearty root vegetables, the fall harvest is a celebration of the state’s rich agricultural tradition. But beyond simply enjoying this seasonal abundance, there’s an opportunity to practice sustainable cooking that not only delights the… Read More →
Minnesota’s Best Fall Produce: What’s in Season Now?
Eating seasonally is a fantastic way to support local farmers and enjoy the freshest, most flavorful produce Minnesota has to offer. Here’s a guide to the state’s best fall crops and how you can incorporate them into your meals while practicing sustainability: What’s in Season: Apples: From Honeycrisp to Haralson, Minnesota’s apples are a fall… Read More →
Top Farmers’ Markets in Minnesota for Fresh Fall Produce
Fall in Minnesota brings an abundance of fresh, local produce to farmers’ markets across the state. From crisp apples to hearty root vegetables, visiting these markets is not only a way to enjoy the season’s bounty but also a way to support local farmers and practice sustainability. Farmers’ Markets to Visit Mill City Farmers’ Market… Read More →