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Sustainable Holiday Feasts in Minnesota: Seasonal Tips for Mindful Celebrations

The holiday season is a time of gathering, joy, and indulgence. Yet, it’s also an opportunity to embrace sustainable practices that celebrate Minnesota’s natural bounty, foster stewardship, and reduce our impact on natural places. By focusing on locally sourced foods, eco-friendly decor, mindful purchasing, and thoughtful travel, you can create a festive holiday experience that…  Read More

Celebrate Thanksgiving in Minnesota: A Feast of Local Flavors and Environmental Stewardship

As Minnesotans prepare for Thanksgiving—a time to reflect on gratitude, gather with loved ones, and embrace the bounty of our state’s natural places. This year, let’s enrich our traditions with environmental stewardship, eating local, and celebrating the incredible natural places that make Minnesota home. Give Thanks to Minnesota’s Local Bounty Minnesota’s farmers and food producers…  Read More

Sustainable Cooking Tips with Minnesota’s Fall Harvest

As the fall season sweeps across Minnesota, it brings with it a bounty of fresh, local produce. From crisp apples to hearty root vegetables, the fall harvest is a celebration of the state’s rich agricultural tradition. But beyond simply enjoying this seasonal abundance, there’s an opportunity to practice sustainable cooking that not only delights the…  Read More

Minnesota’s Best Fall Produce: What’s in Season Now?

Eating seasonally is a fantastic way to support local farmers and enjoy the freshest, most flavorful produce Minnesota has to offer. Here’s a guide to the state’s best fall crops and how you can incorporate them into your meals while practicing sustainability: What’s in Season: Apples: From Honeycrisp to Haralson, Minnesota’s apples are a fall…  Read More

Beverly Dougherty: Championing Local, Sustainable Food in Wilmar

Beverly was nominated as an Upstream Unsung Caretaker for the work she does to coordinate local purchasing efforts in Willmar, working to ensure that individuals purchasing food in her community can do so with local farmers using sustainable practices. Written by Beverly Dougherty, Upstream Unsung Caretaker 2024 When Beverly moved back to her hometown Wilmar,…  Read More

Maji ya Chai Land Sanctuary: Rebeka Ndosi’s Vision for Stewardship in Minnesota

Maji ya Chai Land Sanctuary is a black-led, nature-based healing retreat created to provide rest, reconnection, and rejuvenation of mind, body & soul for Black, Indigenous, and communities of color across generations. We are building an intentional space rooted in healing, restoration, and thriving in the region of Minnesota’s North Shore. Written by Rebeka Ndosi,…  Read More

Empowering Women of Color in Agriculture and Building a Sustainable Future

Written by Naima Dhore, Upstream Care for Place Fellow Farming holds a personal significance for me. In Somalia, our connection to food was direct – fresh fish from the coast, abundant fruits and vegetables from our home garden, and fresh milk and eggs from neighbors. There were no processed foods; everything was local, organic, without…  Read More