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How to Support Minnesota’s Farmers Through Stewardship
Minnesotans have always been stewards of the land, and supporting sustainable farming practices during the harvest season is an extension of this tradition. By choosing to buy local, sustainably grown produce, consumers play a critical role in caring for Minnesota’s agricultural future. How You Can Support Sustainable Farming This Fall: Shop at Farmers’ Markets Farmers’… Read More →
Sustainable Farming Practices in Minnesota for Fall Harvest
As the demand for eco-friendly, locally-grown produce rises, more farmers are adopting practices that steward our natural places while producing delicious food. Key Practices of Sustainable Farming in Minnesota Crop Rotation and Diversity: By rotating crops and diversifying what they plant, Minnesota farmers reduce soil depletion and improve the overall health of their fields. Organic… Read More →
Top Farmers’ Markets in Minnesota for Fresh Fall Produce
Fall in Minnesota brings an abundance of fresh, local produce to farmers’ markets across the state. From crisp apples to hearty root vegetables, visiting these markets is not only a way to enjoy the season’s bounty but also a way to support local farmers and practice sustainability. Farmers’ Markets to Visit Mill City Farmers’ Market… Read More →
Celebrating the 2024 Upstream Unsung Caretakers of Minnesota
Meet the 12 Minnesotans nominated for the work they do to care for our natural places Bill Lane from Tofte was nominated for the many hours he volunteers every week to maintain the trails around him. Molly Stoddard from Fergus Falls is a true friend of the prairie grasses in West Central Minnesota. She is… Read More →
Food is Medicine: How M Health Fairview is Revolutionizing Healthcare through Nutrition
M Health Fairview is using food as medicine through its partnership with local farms. Loving where we live means enjoying the vegetation our natural places offer. Nutrition is at the forefront of M Health Fairview’s mind as nutritious foods are the key to good health. However, for many families in Minnesota, it is difficult to… Read More →
M Health Fairview’s Veggie RX: Bridging Healthcare and Local Agriculture for Healthier Communities
M Health Fairview is caring for place by ensuring their patients receive healthy food. This is possible by incorporating locally sourced produce throughout the hospital for better nutrition and health outcomes. This program, called “Veggie RX,” launched in 2016. In 2021, they partnered with Sin Fronteras Farm & Food to provide fresh produce to their… Read More →
Embracing Indigenous Farming in Minnesota: A Journey Towards Sustainable Agriculture and Community Building
Written by Naima Dhore, Upstream Care for Place Fellow I am excited about taking on the role of a farmer, which stems from recognizing the significant impact we can have on addressing one of the most pressing global challenges. As a Minnesota farmer, I have the opportunity to inspire and mobilize others, drive positive change, and contribute… Read More →
From Farmhouse to Urban Farm: Ashleigh Harris’s Journey in Sustainable Living and Community Building
Ashleigh Harris, 2023 Upstream Unsung Caretaker After purchasing a 153-year-old farmhouse in Stillwater, Ashleigh Harris decided to use her land and her skills to feed herself, her husband, and their three small children. While creating Oakstreet Barn, Ashleigh quickly realized just how much work goes into gardening, but she also found an immense amount of… Read More →
Rhys Williams: From Executive Director to Herb Farmer in Minnesota’s Driftless Region
Rhys Williams could imagine nothing better for his retirement than starting a farm in the beautiful bluffs of the Minnesota driftless region. “I’m very blessed to have this opportunity,” says Williams of his switch back to farming. After serving as the Executive Director of The Good Acre, a nonprofit food hub based in Falcon Heights… Read More →
The Buttered Tin: Elevating Brunch and Embracing Care for Place with Sustainable Practices
At The Buttered Tin, you’ll find more than award winning pastries and a delicious brunch spread: care of place is central to their values and everyday practices. Founded in 2013 by James Beard-recognized pastry chef Alicia Hinze. The Buttered Tin creates a welcoming space to enjoy elevated American breakfast & lunch classics and sweet treats.… Read More →
The Good Acre: Supporting Minnesota Farmers and Building a Resilient Food System Through Local Partnerships
“Food from here, for here” is the driving force behind The Good Acre (TGA), a nonprofit food hub that links local growers & food producers with communities in the Twin Cities. TGA is helping build a strong, healthy food system that celebrates and supports Minnesota’s incredible farmers. Their role as a food hub is uniquely… Read More →
Enabling Stewardship Across Minnesota’s Farmlands with Compeer
Compeer Financial, with a large Minnesota workforce, helps farmers, ranchers and growers with financial services and products across the midwest. They help farmers, large and small, achieve their goals through lending programs. They care for our places by helping farmers to make the transition to sustainable agriculture. Compeer works with traditional agriculture, but also serves… Read More →