Written by Naomi Schliesman, West Central Community Engagement and Partnership Coordinator Rooted in a legacy of stewardship, I come from a family deeply connected to land, community, and care. My grandfather was a farmer, hunter, and self-taught woodworker who honored the land and respected all life. My grandmother, a seamstress and nurse, along with my… Read More →
Spring in Minnesota marks the return of vibrant farmers’ markets, fresh seasonal produce, and new opportunities to support the hardworking farmers who sustain our communities. Choosing local food isn’t just about enjoying delicious, farm-fresh flavors—it’s also an act of stewardship. By supporting Minnesota’s farmers, we help steward the land, reduce our footprint, and build stronger… Read More →
Minnesotans have always been stewards of the land, and supporting sustainable farming practices during the harvest season is an extension of this tradition. By choosing to buy local, sustainably grown produce, consumers play a critical role in caring for Minnesota’s agricultural future. How You Can Support Sustainable Farming This Fall: Shop at Farmers’ Markets Farmers’… Read More →
As the demand for eco-friendly, locally-grown produce rises, more farmers are adopting practices that steward our natural places while producing delicious food. Key Practices of Sustainable Farming in Minnesota Crop Rotation and Diversity: By rotating crops and diversifying what they plant, Minnesota farmers reduce soil depletion and improve the overall health of their fields. Organic… Read More →
Fall in Minnesota brings an abundance of fresh, local produce to farmers’ markets across the state. From crisp apples to hearty root vegetables, visiting these markets is not only a way to enjoy the season’s bounty but also a way to support local farmers and practice sustainability. Farmers’ Markets to Visit Mill City Farmers’ Market… Read More →
Meet the 12 Minnesotans nominated for the work they do to care for our natural places Bill Lane from Tofte was nominated for the many hours he volunteers every week to maintain the trails around him. Molly Stoddard from Fergus Falls is a true friend of the prairie grasses in West Central Minnesota. She is… Read More →
M Health Fairview is using food as medicine through its partnership with local farms. Loving where we live means enjoying the vegetation our natural places offer. Nutrition is at the forefront of M Health Fairview’s mind as nutritious foods are the key to good health. However, for many families in Minnesota, it is difficult to… Read More →
M Health Fairview is caring for place by ensuring their patients receive healthy food. This is possible by incorporating locally sourced produce throughout the hospital for better nutrition and health outcomes. This program, called “Veggie RX,” launched in 2016. In 2021, they partnered with Sin Fronteras Farm & Food to provide fresh produce to their… Read More →
Written by Naima Dhore, Upstream Care for Place Fellow I am excited about taking on the role of a farmer, which stems from recognizing the significant impact we can have on addressing one of the most pressing global challenges. As a Minnesota farmer, I have the opportunity to inspire and mobilize others, drive positive change, and contribute… Read More →
Ashleigh Harris, 2023 Upstream Unsung Caretaker After purchasing a 153-year-old farmhouse in Stillwater, Ashleigh Harris decided to use her land and her skills to feed herself, her husband, and their three small children. While creating Oakstreet Barn, Ashleigh quickly realized just how much work goes into gardening, but she also found an immense amount of… Read More →
Rhys Williams could imagine nothing better for his retirement than starting a farm in the beautiful bluffs of the Minnesota driftless region. “I’m very blessed to have this opportunity,” says Williams of his switch back to farming. After serving as the Executive Director of The Good Acre, a nonprofit food hub based in Falcon Heights… Read More →
At The Buttered Tin, you’ll find more than award winning pastries and a delicious brunch spread: care of place is central to their values and everyday practices. Founded in 2013 by James Beard-recognized pastry chef Alicia Hinze. The Buttered Tin creates a welcoming space to enjoy elevated American breakfast & lunch classics and sweet treats.… Read More →
